Discover the essence of true luxury with our Gourmet Grade Indonesian Vanilla Beans — handpicked from sustainable farms in Indonesia, one of the world’s finest vanilla-growing regions. Each pod is plump, oily, and bursting with an intense aroma that blends creamy sweetness, warm floral tones, and deep woody notes — the hallmark of premium-quality vanilla.
Why choose our vanilla?
- Single-origin from Indonesia: Grown in the rich volcanic soil and tropical climate that produce beans with unmatched flavor complexity.
- Gourmet grade quality: High vanillin content, perfect for culinary professionals and home chefs seeking an authentic, bold vanilla taste.
- True Gourmet Grade Quality: Length: 15–20 cm (6–8 inches). Moisture content: 30–35%, ensuring supple, oily, and flexible beans. Vanillin content: 1.8–2.4%, delivering a naturally bold and balanced flavor
- Sustainably sourced: Supporting smallholder farmers and eco-friendly farming practices.
- Free from artificial flavoring, coloring, or preservatives — just pure vanilla in its most natural form.
- Handpicked & Expertly Cured
Each bean is carefully hand-selected and naturally cured through a slow, traditional process of blanching, sweating, sun-drying, and conditioning — a meticulous 3–6 month journey that enhances its deep, creamy aroma and smooth complexity.